Photo: Molly Mears
Lemon Lavender Shortbread Cookies
6 ingredients
15 min + 18 min
12
openrecipes
These lemon lavender shortbread cookies are buttery, rich and so flavorful. They are just perfect with a hot cup of tea!
Estimated Nutrition (whole recipe, rough)
630
Calories
14g
Protein
13g
Fat
112g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Unsalted Butter, Softened To Room Temperature
- ⅔ cups Powdered Sugar, Plus Additional For Sprinkling On Top
- ½ whole Lemon, Zested And Juiced
- ½ teaspoons Ground Culinary Lavender
- ½ teaspoons Vanilla Extract
- 2 cups Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes