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Cuban Sandwich Dip
Photo: Eaters Collective

Cuban Sandwich Dip

19 ingredients 40 min + 20 min 8 openrecipes
Cuban Sandwich Dip

A Cuban Sandwich in dip form! It’s perfect for parties and you won’t even miss the bread! A taste of Miami from me to you!

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Estimated Nutrition (whole recipe, rough)

894
Calories
60g
Protein
57g
Fat
36g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Ham 100g cooked 145
Olive Oil 1 tbsp (14g) 119
Swiss Cheese 1 oz (28g) 108
Cream Cheese 1 oz (28g) 99
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Relish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Boneless Pork Loin
  • 1 Tablespoon Vegetable Oil
  • 3 teaspoons Salt
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Cumin
  • 1 teaspoon Pepper
  • 1 Tablespoon Olive Oil
  • 1 Small Diced Onion
  • 1 clove Garlic, Finely Chopped
  • 1 cup Diced Ham
  • ½ teaspoons Honey
  • 2-½ Tablespoons Relish
  • ½ packages (8 Oz. Size) Room Temperature Cream Cheese
  • 1 Tablespoon Yellow Mustard
  • ⅓ cups Heavy Cream
  • 2 cups Shredded Swiss Cheese
  • 1 teaspoon Chopped Chives
  • ½ cups Pork Rinds Or Crackling
  • 1 Sliced Baguette For Serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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