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Udon Noodle Salad with Fresh Veggies
Photo: Anna Pelzer

Udon Noodle Salad with Fresh Veggies

16 ingredients 15 min 5 openrecipes
Udon Noodle Salad with Fresh Veggies

Asian-inspired pasta salad loaded with veggies. The perfect lunch, dinner, or take-along potluck dish.

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Estimated Nutrition (whole recipe, rough)

484
Calories
19g
Protein
20g
Fat
64g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Edamame 1/2 cup (78g) shelled 120
Sesame 1 tbsp (14g) 120
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Agave 1 tsp (7g) 21
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sauce not in our table 0
Wasabi not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces, weight Udon Noodles
  • 1 cup Chopped Green Onions
  • 1 Small Yellow Pepper, Diced Into Small Pieces
  • 1 Small Green Pepper, Diced Into Small Pieces
  • 1 cup Shelled Edamame
  • 1 cup Cherry Tomatoes, Halved
  • 2 cups Spring Mix Lettuce
  • 3 cloves FOR THE SAUCE:
  • 2 Tablespoons Garlic, Minced
  • 3 Tablespoons Hoisin Sauce
  • 2 teaspoons Rice Vinegar
  • 2 teaspoons Sesame Oil
  • 1 teaspoon Soy Sauce, Low Sodium
  • 1 teaspoon Sriracha
  • 1 Tablespoon Wasabi Paste
  • 1 Tablespoon Agave Syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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