Skip to main content
7 Layer Greek Dip
Photo: Cecilia Par

7 Layer Greek Dip

16 ingredients 1 hr 15 min + 5 min 10 openrecipes
7 Layer Greek Dip

A spin on the Mexican classic using Greek-inspired ingredients.

Share this recipe

Estimated Nutrition (whole recipe, rough)

560
Calories
34g
Protein
27g
Fat
56g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Grape 1/2 cup (76g) 62
Artichoke 1 medium (128g) 60
Hummus 1 tbsp (15g) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Cucumber
  • 2 Tablespoons Kosher Salt
  • 1 quart Greek Fat-free Yogurt
  • 3 Tablespoons Lemon Juice
  • 3 Tablespoons Greek Olive Oil
  • 6 cloves Garlic, Minced
  • 1 Tablespoon Dried Oregano
  • 3 Tablespoons Fresh Dill
  • 3 pinches Salt
  • 1 pinch Black Pepper
  • 12 ounces, weight Prepared Hummus (regular Flavor)
  • 8 ounces, weight Red Pepper Hummus
  • ½ jars (8 Oz. Size) Artichoke Hearts, Drained And Chopped
  • 12 whole Grape Tomatoes Halved (1/2 Red & Yellow)
  • 3 ounces, weight Crumbled Feta
  • ½ cans (6 Oz. Size) Black Olives, Drained And Halved

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.