Photo: Jason Leung
Flank Steak Sliders
13 ingredients
12 hr + 5 hr
12
openrecipes
Slow cooked flank steak topped with caramelized onions and melted brie cheese. Oh yeah!
Estimated Nutrition (whole recipe, rough)
788
Calories
35g
Protein
63g
Fat
14g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Red Wine
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Seasoned Salt
- 3 pinches Salt
- 3 pinches Black Pepper
- 4 pounds Flank Steak
- 2 Tablespoons Grapeseed Oil
- 4 Tablespoons Butter
- 4 Tablespoons Canola Oil
- 3 whole Large Yellow Onions, Thinly Sliced
- 24 whole Hawaiian Rolls
- 10 ounces, weight Brie Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes