Photo: Deva Williamson
Mini Chocolate Cupcakes with Coconut Whipped Cream (Vegan)
12 ingredients
20 min + 15 min
24
openrecipes
These are cute, very delicious and healthier than other chocolate cupcake recipes.
Estimated Nutrition (whole recipe, rough)
1149
Calories
17g
Protein
50g
Fat
154g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CHOCOLATE CUPCAKES:
- 1 cup Flour
- ¼ cups Unrefined Organic Sugar
- 1 teaspoon Unsweetened Cocoa Powder
- ½ teaspoons Baking Soda
- 1 cup Salt
- 2 teaspoons Freshly Brewed Strong Coffee
- ⅓ cups Vanilla Extract
- 1 teaspoon Olive Oil
- 14 ounces, fluid Apple Cider Vinegar
- 2 Tablespoons FOR THE WHIPPED COCONUT CREAM FROSTING:
- 2 teaspoons Maple Syrup Or Agave Nectar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes