Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
468
Calories
11g
Protein
36g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2/3 cup almonds (blanched or un-blanched), ground to a fine powder in a blender or food processor (be careful not to over-process or you’ll end up with almond butter!)
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- One 14-ounce can sweetened condensed milk
- One 8-ounce block cream cheese, room temperature (room temp is important so the filling isn’t lumpy)
- 1/2 cup key lime juice, fresh or bottled
- 2 teaspoons fresh lime zest
- 1 cup heavy or whipping cream
- 3 tablspoons powdered sugar
- 1 lime, sliced and zested, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes