Photo: Jason Leung
Rib-eye steak with a parsnip and potato rosti, wild mushroom sauce and parsnip crisps
18 ingredients
30 min + 1 hr
Serves 4
openrecipes
An indulgent treat of juicy rib-eye steaks with a creamy mushroom sauce and a crisp potato rosti.
Estimated Nutrition (whole recipe, rough)
758
Calories
46g
Protein
40g
Fat
56g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 potato
- 1 parsnipparsnips
- 2 tbsp crème fraîche
- 1 free-range egg yolk
- 25g/1oz butter
- and freshly ground saltblack pepper
- 50g/1¾oz unsalted butter
- 1 garlic
- 250g/9oz wild mushrooms
- 3 tbsp Madeira
- 300ml/10fl oz dark chicken stock
- 100ml/3½oz double cream
- handful fresh tarragon
- 2 tbsp fresh chervil
- 2 tbsp oil
- 4 x 200g/7oz rib-eye steaks
- 50g/1¾oz unsalted butter
- 1 large parsnip
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes