Photo: Sorin Gheorghita
How to make jam roly poly
8 ingredients
25 min + 1 hr
6 people
openrecipes
Charlotte Morgan shows us how to make an old-fashioned favourite – jam roly poly. Serve with custard for maximum authenticity!
Estimated Nutrition (whole recipe, rough)
816
Calories
22g
Protein
21g
Fat
132g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 butter, cold and diced
- g self-raising flour, plus extra for dusting
- 250 sugar
- g capful of vanilla extract
- 3 shredded suet (the veggie stuff is fine)
- tbsp whole milk, plus a little more if needed
- 1 strawberry jam
- 50 jug custard, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes