Photo: Molly Mears
Chewy lemon and thyme cookies
7 ingredients
30 min + 30 min
Makes 10
openrecipes
These dairy-free, flourless cookies are perfect for vegans and those following a gluten-free diet.
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
1g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz ground almonds
- 1 tbsp arrowroot
- ¼ tsp salt
- ¼ tsp bicarbonate of soda
- 2 tbsp maple syrup
- ½ tsp fresh thymethyme
- 1 tbsp grated lemonlemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes