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Chickpea flatbreads with tasty toppings
Photo: Wesual Click

Chickpea flatbreads with tasty toppings

20 ingredients 1 hr Makes 8 flatbreads openrecipes
Chickpea flatbreads with tasty toppings

These gluten-free flatbreads are easy to throw together and can be frozen in batches. Serve with your choice of topping (each topping is enough for four flatbreads).

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Estimated Nutrition (whole recipe, rough)

1576
Calories
52g
Protein
88g
Fat
156g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Avocado 1 medium (150g) 240
Smoked Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Cherry 1 cup (138g) 87
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Ghee not in our table 0
Black Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g/9oz gram flour
  • 2 pinches salt
  • pinch freshly ground black pepper
  • or coconut oilghee
  • 1 courgette
  • 2 handfuls cherry tomatoes
  • 1 small aubergine
  • 1 tsp cumin
  • 1 tbsp gheecoconut oil
  • 2 tsp ghee
  • 250g/9oz mushrooms
  • 1 garlic
  • pinch dried thyme
  • small handful grated Cheddar
  • 1 ripe avocado
  • 200g/7oz smoked salmon
  • 80g/3oz rocket
  • 1 tsp black sesame seeds
  • squeeze lemon juice
  • and freshly ground saltblack pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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