Photo: Ella Olsson
Lemon Meringue Brownie Pie
23 ingredients
3 hr + 45 min
8
openrecipes
A fudgy brownie base with lemon filling and a fluffy meringue top. It doesn’t get more decadent than this!
Estimated Nutrition (whole recipe, rough)
982
Calories
21g
Protein
40g
Fat
130g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces, weight FOR THE BROWNIE BASE:
- 1 cup Semi-sweet Chocolate, Roughly Chopped
- ½ cups Granulated Sugar
- ⅓ cups All-purpose Flour
- ¼ teaspoons Cocoa Powder
- ¼ teaspoons Salt
- 2 whole Baking Powder
- ½ cups Large Eggs
- ½ teaspoons Canola Oil
- ¾ cups Vanilla
- ½ cups FOR THE LEMON FILLING:
- 2 Tablespoons Water
- 1 pinch Granulated Sugar
- 3 whole Cornstarch
- ¼ cups Salt
- ½ Tablespoons Large Egg Yolks
- 1 Tablespoon Fresh Lemon Juice (for 1/4 Cup You'll Need About 1 1/2 Lemons)
- ¾ cups Lemon Zest
- ⅓ cups Unsalted Butter
- 3 whole FOR THE MERINGUE:
- ¼ teaspoons Granulated Sugar
- 1 pinch Water
- ¼ teaspoons Large Egg Whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes