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Cheddar-Filled Meatballs (Healthy)
Photo: Lily Banse

Cheddar-Filled Meatballs (Healthy)

11 ingredients 15 min + 18 min 15 openrecipes
Cheddar-Filled Meatballs (Healthy)

Moist and flavorful, these lean meatballs are filled with cheddar and can be on your table in less than 40 minutes. As an added bonus, 3 large meatballs are only 240 calories with 24 grams of protein!

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Estimated Nutrition (whole recipe, rough)

1124
Calories
86g
Protein
35g
Fat
110g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chicken 100g cooked 165
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Flaxseed not in our table 0
Meatball not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Lean (93%) Ground Beef (ground Turkey Can Be Substituted)
  • 1 whole Egg
  • 1 whole Egg White
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Italian Breadcrumbs
  • 2 Tablespoons Ground Flaxseed
  • 2 teaspoons Dried Minced Onion
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Coarse Ground Garlic Salt
  • ¼ teaspoons Black Pepper
  • 16 cubes (Small Size, To Fit Inside Of A Meatball) Cheddar Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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