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Teeling’s with Tea Cocktail
9 ingredients
10 min + 5 min
1
openrecipes
This take on the Fizz cocktail pairs Teeling’s Irish Whiskey with the aromatics of black tea.
Estimated Nutrition (whole recipe, rough)
201
Calories
8g
Protein
6g
Fat
32g
Carbs
Counts 4 of 9 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cocktail | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Black Tea | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ ounce, fluid FOR THE COCKTAIL:
- 1 ounce, fluid Teeling’s Irish Whiskey
- 1 ounce, fluid Lemon Juice
- ¾ ounces, fluid Black Tea Simple Syrup (Recipe Included)
- 2 dashes Egg White
- 3 ounces, fluid Barrel Aged Orange Bitters
- 1 cup Soda Water
- 1 package FOR THE BLACK TEA SIMPLE SYRUP:
- 1 cup Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes