Photo: Wesual Click
Apricot Irish Soda Bread
11 ingredients
5 min + 1 hr
8
openrecipes
Soda bread with a dried fruit twist. Moist, flavorful, and an excuse to slather on the butter.
Estimated Nutrition (whole recipe, rough)
862
Calories
28g
Protein
26g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Milk
- 3 teaspoons Lemon Juice
- 4-½ cups All-purpose Flour
- ½ cups Granulated Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- ½ cups Irish Butter, Cold And Cut Into Small Pieces
- 6 ounces, weight Dried Apricots, Roughly Chopped
- 3 whole Eggs
- 2 Tablespoons Irish Whiskey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes