Photo: Toa Heftiba
Guinness Chocolate Cheesecake
15 ingredients
30 min + 2 hr
12
openrecipes
Guinness Chocolate Cheesecake topped with a fudgy ganache for St. Patrick’s Day.
Estimated Nutrition (whole recipe, rough)
712
Calories
28g
Protein
43g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- 2 Tablespoons Graham Cracker Crumbs
- 1 Tablespoon Cocoa Powder
- 3 Tablespoons Granulated Sugar
- 12 ounces, weight Unsalted Butter, melted
- 2 Tablespoons FOR THE CHEESECAKE:
- 3 packages Dark Chocolate, Chopped
- 1 cup Heavy Cream, Room Temperature
- ½ cups (8 Oz. Size) Cream Cheese, Room Temperature
- 3 Granulated Sugar
- 1 teaspoon Sour Cream, Room Temperature
- ¾ cups Large Eggs, Room Temperature
- 3 ounces, weight Pure Vanilla Extract
- 6 Tablespoons Guinness, Room Temperature
- 1 Tablespoon FOR THE CHOCOLATE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes