Photo: Sara Cervera
Faux Clotted Cream
3 ingredients
2 min + 5 min
10
openrecipes
I created this recipe to pair with lemon curd and scones for a Downton Abbey viewing party. However, it is so incredibly delicious, I have added it to hot chocolate, coffee, eggnog, and bread pudding. It can easily replace regular whipped cream to make your dessert or beverage even more decadent.
Estimated Nutrition (whole recipe, rough)
199
Calories
2g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Heavy Whipping Cream
- 2 Tablespoons Whipped (or Regular) Cream Cheese
- 2 Tablespoons Sugar (or Sugar Replacement)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes