Photo: Cala
Tomato Ditalini Soup
9 ingredients
10 min + 15 min
4
openrecipes
An easy and delicious soup that uses everyday ingredients you probably already have on hand in your pantry and refrigerator.
Estimated Nutrition (whole recipe, rough)
586
Calories
42g
Protein
19g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 1 cup Finely Diced Onion
- ½ cups Finely Diced Celery
- 2 cloves Garlic, Finely Minced Into A Paste
- 2 cans (14 1/2 Oz. Size) Diced Tomatoes In Juice, Undrained
- 4 cups Homemade Chicken Stock Or Low Sodium Chicken Broth (Vegetable Broth Can Be Substituted)
- 1-½ teaspoon Dried Italian Seasoning
- ½ cups Ditalini Or Orzo Pasta
- 2 Tablespoons Kosher Salt And Freshly Ground Black Pepper, To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes