Photo: Ernest Porzi
Lemon-Pistachio Buttercream Frosting
6 ingredients
8 min
12
openrecipes
Great flavors to frost a double layer cake of your choice. Super creamy and spreads on so easily.
Estimated Nutrition (whole recipe, rough)
373
Calories
7g
Protein
30g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Lightly Salted Butter, Softened
- ¼ cups Heavy Cream
- 3 Tablespoons Granulated Sugar
- 2 whole Lemons, Zest And Juice
- 5 cups Confectioners Sugar
- ½ cups Unsalted Pistachios, Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes