Photo: Eaters Collective
Crockpot Mac and Cheese
9 ingredients
10 min + 2 hr
5
openrecipes
Easy and budget-friendly meal that kids will love. Much better than any boxed mac and cheese.
Estimated Nutrition (whole recipe, rough)
693
Calories
41g
Protein
31g
Fat
63g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (16 Oz. Size) Gemelli Pasta Or Elbow Macaroni
- 4 Tablespoons Butter
- 2-½ cups Grated Sharp Cheddar Cheese
- 10-¾ ounces, fluid Canned Condensed Cheddar Cheese Soup
- ½ cups Sour Cream
- 1 teaspoon Salt
- 1 cup Milk
- ½ teaspoons Dry Mustard
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes