Photo: Sorin Gheorghita
Pecan Rolls
14 ingredients
30 min + 25 min
10
openrecipes
These pecan rolls come with all the deliciousness but none of the guilt!
Estimated Nutrition (whole recipe, rough)
1107
Calories
30g
Protein
48g
Fat
140g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons FOR THE PECAN TOPPING:
- ¼ cups Butter, Melted
- 1 Tablespoon Sugar
- ½ cups Molasses
- 2-¾ cups Chopped Pecans
- 1 teaspoon FOR THE DOUGH:
- 2-¼ teaspoons All-purpose Flour
- ½ cups Salt
- ¼ cups Instant Dry Yeast
- 2-½ Tablespoons Water
- 1 Milk
- 4 Butter
- ½ cups Egg
- 1 Tablespoon FOR THE FILLING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes