Photo: Cala
Roasted Mushroom Noodle Soup
13 ingredients
5 min + 25 min
4
openrecipes
Vegan roasted mushroom noodle soup bowls are ready for dinner in 30 minutes.
Estimated Nutrition (whole recipe, rough)
595
Calories
14g
Protein
29g
Fat
75g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Olive | 1 large (4g) | 4 |
| Water | not in our table | 0 |
| Kombu | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce, weight FOR THE BROTH (OPTIONAL):
- 3 cups Dried Whole Shiitake Mushrooms, Gently Brushed Clean
- 1 whole Water, For Soaking The Mushrooms
- 4 cups (4x4 In. Size) Piece Of Kombu (available In The Asian Section Of Most Grocers)
- 4 ounces, weight Filtered Water, For The Broth
- 12 ounces, weight FOR THE SOUP:
- 15 whole Shiitake Mushrooms, Stemmed, Cut Into 1 1/2" Pieces
- 2 Tablespoons Medium Cremini Mushrooms, Cut Into 1 1/2" Pieces
- ¼ cups Rehydrated Shiitake Mushrooms, From The Broth, Above, Cut Into 1 1/2" Pieces (optional)
- 8 ounces, weight Olive Or Coconut Oil
- 6 whole Tamari (or Soy Sauce), Divided
- 6 cups Rice Noodles, Or Asian Noodles Of Choice
- 1-½ Tablespoon Scallions, White And Light Green Parts Thinly Sliced, Green Tops Roughly Chopped And Reserved Separately
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes