Photo: Lily Banse
Spicy Beef Ragout
16 ingredients
24 hr + 3 hr
8
openrecipes
I love entertaining! I love bringing different groups of people together and making them happy. This Spicy Beef Ragout is perfect for just that!
Estimated Nutrition (whole recipe, rough)
1068
Calories
50g
Protein
36g
Fat
128g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13 Plum Tomatoes, Quartered Lengthwise
- 3 Tablespoons Extra Virgin Olive Oil, Plus More For Drizzling On Noodles
- 7 sprigs Fresh Thyme
- 3 pounds Trimmed Beef Chuck Cut In 2” Chunks
- ½ bulbs Large Fennel, Chopped
- 1 cup Finely Chopped Leeks (white And Light Green Parts Only)
- 2 Shallots, Finely Chopped
- 8 cloves Garlic, Minced
- 2 Tablespoons Flour
- 15 Large Sicilian Green Olives, Pitted And Chopped
- ¾ teaspoons Crushed Red Chile Flakes
- 2 cups Robust Red Wine
- ½ cups Beef Stock
- 3 whole Branches Of Fresh Rosemary, Each About 7” Long
- 2 Small Fresh Bay Leaves
- 1 pound Egg Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes