Photo: Sorin Gheorghita
Mini Pate au Choux Puffs with Dulce de Leche
10 ingredients
1 hr 15 min + 1 hr 15 min
4
openrecipes
One-bite cinnamon-sugar-dusted pate au choux fritters served with warm and sticky homemade dulce de leche for dipping.
Estimated Nutrition (whole recipe, rough)
952
Calories
27g
Protein
40g
Fat
120g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE FRITTERS:
- 1 stick Water
- 2 Tablespoons Unsalted Butter, Diced
- 1 pinch Sugar
- 1 cup Kosher Salt
- 4 whole Plus 2 Tablespoons, All-purpose Flour
- 2 cups Eggs
- 1 can Vegetable Oil, For Frying
- ½ teaspoons FOR THE DULCE DE LECHE:
- ½ cups (14 Oz. Size) Sweetened Condensed Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes