Photo: Toa Heftiba
Mini Chocolate Cheesecakes with Pomegranate
9 ingredients
15 min + 28 min
18
openrecipes
Mini chocolate cheesecakes with a thick cookie crust, topped with fudge sauce and pomegranate seeds.
Estimated Nutrition (whole recipe, rough)
1001
Calories
23g
Protein
42g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 whole Fudge Filled Sandwich Cookies
- ¼ cups Unsalted Butter, melted
- 2 packages (8 Oz. Size) Cream Cheese, Softened
- ⅓ cups Heavy Cream
- ¾ cups Sugar
- 1-½ teaspoon Vanilla Extract
- ¼ cups All-purpose Flour
- 3 Tablespoons Cocoa Powder
- 2 whole Eggs, Lightly Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes