Photo: Cala
Chorizo and Pumpkin Cream Soup
7 ingredients
20 min + 20 min
4
openrecipes
A warm and comforting soup made with ingredients you can easily find at this time of year.
Estimated Nutrition (whole recipe, rough)
336
Calories
32g
Protein
17g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Links Of Fresh Chorizo, Casing Removed And Chopped
- 1 Tablespoon Olive Oil Plus Extra To Garnish
- 1 whole Spring Onion, Chopped
- 1 clove Garlic, Peeled And Finely Chopped
- 1 kilogram Pumpkin, Peeled And Cut Into Chunks
- 2 sprigs Rosemary
- 1 liter Chicken Or Vegetable Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes