Photo: Stephanie Studer
Pickled Skinny Asparagus Snacks
10 ingredients
15 min
6
openrecipes
Pickled Skinny Asparagus Snacks are crisp, fresh, tangy, garlicky and slightly spicy. They make super yummy snacks.
Estimated Nutrition (whole recipe, rough)
48
Calories
4g
Protein
1g
Fat
9g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Asparagus | 6 spears (90g) | 27 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Skinny Asparagus
- 3 cloves Garlic
- 1 teaspoon Whole Peppercorns
- 2 whole Dried Bay Leaves
- 2 whole Dill Fronds
- 4 whole Dried Thai Chilis
- 1 teaspoon Red Pepper Flakes
- 2-¼ teaspoons Sea Salt
- 2-½ cups Warm Water
- 1 Tablespoon Raw Apple Cider Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes