Photo: Cala
Cheesy Chicken and Rice Soup
10 ingredients
15 min + 3 hr
6
openrecipes
This is a delicious and easy recipe for a busy day!
Estimated Nutrition (whole recipe, rough)
597
Calories
46g
Protein
14g
Fat
71g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Shredded, Cooked Chicken
- 1 cup Cooked Rice
- 4 cups Water
- ½ cups Chopped Onion
- 3 whole Carrots, Chopped
- 3 stalks Celery, Chopped
- 1 whole Zucchini, Chopped
- 1 can (15 Oz. Size) Rotel Tomatoes
- 8 ounces, fluid Velveeta Cheese, Cubed
- 1 cube Chicken Bouillon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes