Photo: Molly Mears
Pistachio Nut Meringue Cookies
7 ingredients
15 min + 40 min
26
openrecipes
The perfect St. Patrick’s Day treat. Light and airy but oh so sweet.
Estimated Nutrition (whole recipe, rough)
337
Calories
12g
Protein
24g
Fat
21g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Egg Whites, Room Temperature
- ¼ teaspoons Salt
- ¼ teaspoons Cream Of Tartar
- 1-¼ cup Sugar
- 3 teaspoons Pistachio Flavoring
- 4 drops Green Gel Food Coloring
- 10 whole Unsalted Pistachios, Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes