Photo: Ernest Porzi
Petite Greek Appetizer
5 ingredients
11 min
12
openrecipes
This is a super flavorful and popular appetizer at any family function.
Estimated Nutrition (whole recipe, rough)
253
Calories
8g
Protein
23g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Block Of Feta Cheese, Cold
- 1-½ cup Pitted Kalamata Olives
- 3 Tablespoons Greek Imported Olive Oil
- 1 teaspoon Greek Oregano
- 1 whole Lemon (washed, Zest And Juice)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes