Photo: Spencer Davis
One-Pan Taco Macaroni and Cheese
9 ingredients
10 min + 20 min
4
openrecipes
This One-Pan Taco Macaroni and Cheese is fresh, full of classic Mexican flavor, and ready in no time!
Estimated Nutrition (whole recipe, rough)
520
Calories
37g
Protein
25g
Fat
38g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Lean Ground Beef
- 1 teaspoon Minced Onion
- ½ teaspoons Garlic Powder
- 4 Tablespoons Taco Seasoning
- 1 cup Water, Divided
- 2 cups Beef Broth
- 3 cups Elbow Macaroni
- 2 cups Cherry Tomatoes, Quartered
- 2 cups Shredded Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes