Photo: David Holifield
Crab Cake Burger
16 ingredients
1 hr + 12 min
6
openrecipes
A decadent jumbo lump crab cake served as a burger with a tangy lemon caper aioli. Dee-lish!
Estimated Nutrition (whole recipe, rough)
783
Calories
46g
Protein
21g
Fat
102g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Cake | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE CRAB CAKES:
- 20 Jumbo Lump Crab Meat, Fresh Or Pasteurized
- 1 Tablespoon Saltine Crackers Crumbled
- ¼ cups Chives, Minced
- 1 Mayonnaise
- 1 Tablespoon Large Egg, Beaten
- 1 Tablespoon Dijon Mustard
- ¼ cups Worcestershire Sauce
- 1 teaspoon Canola Oil (or Oil That Is Mildly Flavoured)
- ¼ cups FOR THE LEMON CAPER AIOLI:
- ½ teaspoons Capers, Smashed
- 6 Mayonnaise
- 6 leaves Fresh Lemon Juice
- 6 slices FOR THE BURGER ASSEMBLY:
- 6 slices Fresh Buns (or 4 If You Are Making 4 Large Crab Cakes Rather Than 6 Average Crab Cakes)
- 1 whole Lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes