Photo: Toa Heftiba
Matcha Black Sesame Cheesecake
13 ingredients
20 min + 1 hr 30 min
8
openrecipes
Matcha and black sesame cheesecake with hazelnut shortbread crust.
Estimated Nutrition (whole recipe, rough)
895
Calories
38g
Protein
29g
Fat
116g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups FOR THE HAZELNUT SHORTBREAD CRUST:
- 6 Tablespoons Hazelnut, Roughly Chopped
- ¾ cups Cold Unsalted Butter, Cut Into Cubes
- 2 Tablespoons All-purpose Flour
- ⅓ cups All-purpose Flour
- 1 teaspoon Sugar
- 2 packages Salt
- 1 cup FOR THE CHEESECAKE:
- 1 cup (8 Oz. Size) Cream Cheese, At Room Temperature
- 1 Tablespoon Sour Cream At Room Temperature
- 2 whole Sugar
- 4 Tablespoons Vanilla Extract
- ⅓ cups Large Eggs, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes