Photo: Ernest Porzi
Lemon Risotto
9 ingredients
5 min + 30 min
4
openrecipes
Creamy risotto bursting with bright and vibrant lemon.
Estimated Nutrition (whole recipe, rough)
787
Calories
47g
Protein
36g
Fat
61g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups Chicken Or Vegetable Stock
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Unsalted Butter
- 1 cup Chopped Onion
- 3 cloves Garlic, Minced
- 1 cup Arborio Rice
- ⅓ cups White Wine, Such As Pinot Grigio
- 1 Lemon, Zested And Juiced Plus More Zest For Garnish, If Desired
- ¼ cups Grated Parmesan Cheese, Plus More For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes