Photo: David Holifield
Crepe Cake
6 ingredients
30 min + 45 min
10
openrecipes
Crepes, ground nuts and whipped coconut cream. Yes, just yes!
Estimated Nutrition (whole recipe, rough)
965
Calories
30g
Protein
42g
Fat
118g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, fluid FOR THE CREPES:
- 2 Milk (see Note)
- 2 cups Large Eggs
- 1 can Flour
- 1 cup Coconut Oil, For Cooking
- 2 Tablespoons FOR THE FILLING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes