Photo: Eaters Collective
Classic Italian Pasta Sauce
6 ingredients
5 min + 30 min
6
openrecipes
This tomato pasta sauce is simple and delicious. It contains just 6 ingredients and is very easy to cook. It can be stored in the fridge for over a week so it is ready whenever you want to make a fresh bowl of pasta! It is a traditional Italian recipe given to me by my boyfriend’s mum, a born-and-bred Neapolitan!
Estimated Nutrition (whole recipe, rough)
190
Calories
3g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 milliliters Extra Virgin Olive Oil
- 2 cloves Garlic
- 1 Onion
- 1 kilogram Tomato Passata
- 1 Tablespoon Fine Sea Salt
- 2 stalks Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes