Photo: Sorin Gheorghita
Citrus Buttercream Frosting
5 ingredients
5 min
12
openrecipes
Excellent frosting for cupcakes and sheet pan cakes. Sweet and tart and super creamy.
Estimated Nutrition (whole recipe, rough)
287
Calories
2g
Protein
17g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ stick Sweet Cream Butter, Softened
- 1 whole Valencia Orange, Zest And Juice
- 1 whole Lemon, Zest And Juice
- 1 whole Lime, Zest And Juice
- 4 cups Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes