Photo: Lily Banse
Honey Chipotle Chicken Enchiladas
9 ingredients
25 min + 5 hr
12
openrecipes
Easy and delicious. Let your slow cooker do most of the work for you!
Estimated Nutrition (whole recipe, rough)
887
Calories
50g
Protein
8g
Fat
150g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Boneless Skinless Chicken Breast
- 7 ounces, weight Canned Chipotles In Adobo Sauce
- ¾ cups Honey
- ½ whole Small Onion, Roughly Chopped
- 3 cloves Garlic
- 1 dash Worcestershire Sauce
- 3 Tablespoons Black Pepper To Taste
- 12 whole Cornstarch
- 4 ounces, weight Tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes