Photo: Ian Dooley
Honey Pistachio Brittle Brown Butter Ice Cream
11 ingredients
1 hr + 4 hr
1
openrecipes
As if honey pistachio brittle wasn’t enough, I added it to brown butter ice cream!
Estimated Nutrition (whole recipe, rough)
515
Calories
13g
Protein
35g
Fat
39g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BRITTLE:
- ½ cups Raw, Unsalted Pistachios
- ½ cups Granulated Sugar
- ⅛ cups Organic Liquid Honey
- ⅓ cups Water
- 6 whole FOR THE ICE CREAM:
- ½ cups Butter
- ¼ teaspoons Large Egg Yolks
- 1 teaspoon Packed Brown Sugar
- 2 cups Sea Salt
- 1 cup Vanilla Extract Or Half This Amount If Using Vanilla Bean Paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes