Photo: Sam Loyd
Stuffed Italian Meatballs
7 ingredients
20 min + 20 min
5
openrecipes
Stuffed Italian Meatballs with gooey mozzarella cheese centers.
Estimated Nutrition (whole recipe, rough)
570
Calories
44g
Protein
26g
Fat
39g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Flaxseed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Italian Sausage
- 2 Tablespoons Potato Starch
- 1 Tablespoon Ground Flaxseed
- 1 whole Egg
- 1 teaspoon Garlic Powder
- 1 pinch Salt
- 2 ounces, weight Mozzarella, Cut Into Cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes