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Smoky Pepperoni Turkey Sliders with Bacon Jam and Queso
Photo: Claudio Schwarz

Smoky Pepperoni Turkey Sliders with Bacon Jam and Queso

21 ingredients 15 min + 2 hr 6 openrecipes
Smoky Pepperoni Turkey Sliders with Bacon Jam and Queso

The perfect bite: Smoky Pepperoni Turkey Sliders with Bacon Jam and Queso!

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Estimated Nutrition (whole recipe, rough)

907
Calories
55g
Protein
14g
Fat
136g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 slices FOR THE BACON JAM:
  • 2 Thick Cut Bacon
  • 1 Tablespoon Medium Sized Yellow Onion, Chopped
  • 1 cup Kosher Salt
  • ¼ cups Strongly Brewed Coffee
  • ¼ cups Maple Syrup
  • ¼ cubes Brown Sugar
  • 1 Tablespoon Apple Cider Vinegar
  • 1 pound Black Pepper
  • ¾ cups FOR THE PEPPERONI TURKEY SLIDERS:
  • 3 cloves Ground Turkey, 85% Lean
  • 1 Pepperoni, Finely Chopped
  • ½ cups Garlic, Finely Minced
  • 2 Tablespoons Egg
  • 2 teaspoons Panko Bread Crumbs
  • ½ Tablespoons Finely Chopped Cilantro
  • ½ teaspoons Onion Powder
  • 6 Fine Sea Salt
  • 12 slices Black Pepper
  • ¾ cups Slider Rolls
  • ½ cups Pepperoni

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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