Photo: Jason Leung
Steakhouse Filet Mignon
8 ingredients
5 min + 10 min
2
openrecipes
A gorgeous steakhouse filet mignon dinner is super quick and easy to make right at home! An easy pan sauce for the steaks just makes it incredible.
Estimated Nutrition (whole recipe, rough)
236
Calories
1g
Protein
25g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dash FOR THE FILET MIGNON:
- 1 Tablespoon Canola Oil
- 2 whole Butter
- 1 whole (about 5 Oz. Size) Filet Mignon Steaks
- 3 Tablespoons Salt, As Needed For Seasoning
- ½ cups Crushed Red Pepper, As Needed For Seasoning
- 1 pinch FOR THE PAN SAUCE:
- 1 Tablespoon Small Shallot, Peeled And Finely Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes