Photo: Chad Montano
Breakfast Pizza with Eggs, Ham and Mozzarella
6 ingredients
10 min + 20 min
4
openrecipes
Enjoy a tasty, warm, crunchy breakfast in just 20–30 minutes! Toppings are optional, you can use whatever you’re craving in the morning.
Estimated Nutrition (whole recipe, rough)
442
Calories
43g
Protein
26g
Fat
8g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Pizza Crust
- 8 Tablespoons Passata (tomato Puree)
- 70.9 grams Ham
- 142 grams Fresh Mushrooms
- 2 cups Grated Or Shredded Mozzarella
- 5 Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes