Photo: Sorin Gheorghita
Homemade Buttermilk Ranch Mix
11 ingredients
10 min
1
openrecipes
Homemade buttermilk ranch mix that can make both ranch dip and dressing, and both are equally amazing. And it’s quick and easy to make!
Estimated Nutrition (whole recipe, rough)
265
Calories
10g
Protein
9g
Fat
39g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Buttermilk Powder
- 2 Tablespoons Dried Parsley, Divided
- 2 teaspoons Dried Dill, Divided
- 2-½ teaspoons Garlic Powder
- 2-¼ teaspoons Kosher Salt
- 2 teaspoons Onion Powder
- 2 teaspoons Dried Minced Onion
- 1 teaspoon Granulated Sugar
- ½ teaspoons Ground Black Pepper
- ½ teaspoons Paprika
- ¼ teaspoons Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes