Photo: Cala
Leftover Corned Beef and Cabbage Soup
16 ingredients
15 min + 55 min
8
openrecipes
This is a great way to use all the leftover corned beef and vegetables from your St. Patrick’s Day dinner. It’s one hearty, delicious soup.
Estimated Nutrition (whole recipe, rough)
1052
Calories
72g
Protein
35g
Fat
117g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Coriander | not in our table | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Whole Pickling Spices
- 1 Tablespoon Olive Oil
- 1 whole Large Onion, Diced
- 3 cloves (large) Garlic, Finely Minced
- 8 cups Low Sodium Chicken Stock, Or More As Desired
- 2 cups Low Sodium Beef Stock
- 1 can (28 Oz. Size) Diced Tomatoes In Juice, Undrained
- 1 cup Pearl Barley, Rinsed
- 2 whole Bay Leaves
- 1 pinch Ground Allspice
- 1 pinch Ground Coriander
- ½ pounds Cooked Corned Beef, Cut Into Thin Strips
- 4 whole Cooked Carrots, Sliced (more As Desired)
- 3 whole Cooked Potatoes, Cubed (more As Desired)
- 1-½ cup Cooked Rutabaga, Cubed
- 4 cups Cooked Cabbage, Sliced Thin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes