Photo: Wesual Click
Cranberry Sauced Irish French Toast with Whiskey Butter
13 ingredients
10 min + 20 min
4
openrecipes
A different, delicious kind of french toast made with Irish spotted dog bread, topped with a homemade cranberry orange syrup and Irish whiskey butter.
Estimated Nutrition (whole recipe, rough)
498
Calories
16g
Protein
25g
Fat
53g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Whiskey | not in our table | 0 |
| French Toast | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRANBERRY ORANGE SYRUP:
- 1 cup Fresh Cranberries
- ⅓ cups Orange Juice
- 4 Tablespoons Granulated Sugar
- 6 Tablespoons FOR THE WHISKEY BUTTER:
- 2 Tablespoons Unsalted Butter, Softened
- ¼ cups Powdered Sugar
- 4 Irish Whiskey
- ¼ cups Vanilla Extract
- 1 teaspoon FOR THE IRISH FRENCH TOAST:
- ½ teaspoons Eggs
- 2-½ Tablespoons Whole Milk Or Half-and-Half
- 1 loaf Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes