Photo: Pille R. Priske
Korean-Style Quick Pickles
7 ingredients
2 min + 20 min
4
openrecipes
These Korean-style quick pickles are loaded with awesome flavor. You get sweet, spice, and a flavor like no other from the Korean red pepper paste known as gochujang.
Estimated Nutrition (whole recipe, rough)
423
Calories
5g
Protein
14g
Fat
63g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Gochujang | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ whole Seedless English Cucumber, Cut Into 1/4 Inch Rounds
- 3 Tablespoons Gochujang
- ½ cups Mirin, Or Rice Wine Vinegar
- 1 clove Garlic, Minced
- ½ teaspoons Sugar
- ½ teaspoons Dark Sesame Oil
- ¼ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes