Photo: Anna Pelzer
Creamy Broccoli Salad with Grapes and Pine Nuts
9 ingredients
4 hr
7
openrecipes
This broccoli salad, dotted with sweet red grapes and crunchy pine nuts, is tossed in a creamy, tangy dressing.
Estimated Nutrition (whole recipe, rough)
487
Calories
18g
Protein
29g
Fat
46g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Mayonnaise
- 2 Tablespoons White Wine Vinegar
- 1 teaspoon Sugar
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 3 cups Broccoli Florets And Stems
- ½ cups Red Seedless Grapes
- ¼ cups Pine Nuts
- ½ cups Crumbled Fried Bacon (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes