Photo: Charles Deluvio
Super-Easy Salsa Verde
7 ingredients
5 min + 5 min
6
openrecipes
Pan-roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients!
Estimated Nutrition (whole recipe, rough)
187
Calories
2g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Olive Oil
- 1-½ pound Tomatillos, Husks Removed
- 1 whole Jalapeno
- ¼ whole Medium Sized Onion
- 2 cloves Garlic, Peeled
- ½ cups Cilantro
- 1 Tablespoon Lime Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes