Photo: Andrew Ridley
Roasted Mushroom Medley
7 ingredients
10 min + 40 min
6
openrecipes
A delicious, earthy side dish.
Estimated Nutrition (whole recipe, rough)
151
Calories
3g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Mixed Fresh Mushrooms
- ½ cups Olive Oil
- 2 cloves Garlic, Chopped
- 1 teaspoon Chopped Fresh Rosemary
- 1 teaspoon Chopped Fresh Sage
- ¼ cups Chopped Fresh Parsley
- 1 teaspoon Salt And Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes